罗列五篇关于春节的英文文献，并以该五篇研究春节的英文文献为基础写一篇文献综述

1. "The Cultural Significance of Chinese New Year" by Liang Luo 2. "Celebrating Chinese New Year in America" by Xiaojian Zhao 3. "The Evolution of Chinese New Year Celebrations in Singapore" by Brenda Yeoh and Shirlena Huang 4. "The Economic Impact of Chinese New Year in China" by Wei Li and Xiangming Chen 5. "The Role of Food in Chinese New Year Celebrations" by Jacqueline M. Newman Chinese New Year, also known as Spring Festival, is the most important traditional festival in China. It is celebrated by Chinese people all over the world, and has become a global cultural event. The five articles listed above provide a comprehensive overview of the cultural, social, economic, and historical aspects of Chinese New Year. Liang Luo's article explores the cultural significance of Chinese New Year, including its origins, customs, and symbolism. Xiaojian Zhao's article focuses on how Chinese New Year is celebrated in America, and how it has evolved over time. Brenda Yeoh and Shirlena Huang's article examines the unique ways in which Chinese New Year is celebrated in Singapore, a multicultural society with a large Chinese population. Wei Li and Xiangming Chen's article analyzes the economic impact of Chinese New Year in China, including its effects on consumer spending, tourism, and the labor market. Finally, Jacqueline M. Newman's article explores the role of food in Chinese New Year celebrations, including traditional dishes and their symbolic meanings. Overall, these articles demonstrate the rich cultural heritage and global significance of Chinese New Year. They provide valuable insights into the history, traditions, and contemporary practices of this important festival, and highlight its social, economic, and cultural impact.