写一篇发酵食品未来发展趋势的调研报告 三千字左右

发酵食品未来发展趋势调研报告 摘要：随着人们对健康的重视，发酵食品已成为当今消费者的时尚风向标。本文旨在通过分析相关文献、行业数据、市场情况等多方面信息，从国内外市场角度出发，对发酵食品的未来发展趋势进行分析。经述评估，未来五年内，中国发酵食品市场将出现显著的增长态势。此外，随着生物医学、信息化、农业产业化的不断完善，中国将开启一批先进耐久性产业项目,如安全食物生产、低剩余量加工流水作业、生物能利用原料生产能量, 和微生物代谢工厂; 在此背景之上，发酵食品衍生出的新产业都将大大促进中国市场竞争力。 关键词: 发酵 食物 市场 趋势 Introduction Fermented food has become a fashionable trend among today's consumers with the increasing attention to health. Fermented food is not only nutritious and delicious, but also has a wide range of functional effects. It is reported that fermented food can regulate the intestinal flora, improve immunity and prevent diseases. According to the statistics of China National Bureau of Statistics in 2017, the output value of fermented food industry in China was about 1.3 trillion yuan. With the increasing demand for health and nutrition, it is expected that the market size of fermented food will be further expanded in future years. Therefore, it is necessary to make an analysis on the future development trend of fermented food in order to provide reference for related enterprises and investors. Analysis on Domestic Market Trend 1) The scale of domestic fermentation industry will continue to expand rapidly. According to relevant data from China National Bureau of Statistics in 2017,the output value of fermentation industry increased by 14% compared with 2016; at present there are more than 10 thousand enterprises engaging into this field with a total sales revenue exceeding 1 trillion yuan; meanwhile many large-scale production bases have been established nationwidely such as Hubei Yimin Food Co., Ltd., Hangzhou Xinfu Biological Technology Co., Ltd., etc.. It can be seen that Chinese fermentation industry has achieved rapid development in recent years and its scale will continue to expand rapidly in future years . 2) The structure optimization will be further improved . In recent years , domestic fermentation industry has undergone tremendous changes from product structure , production technology ,marketing channels ,etc . For instance , traditional wine making technology was widely used before while now more advanced technologies such as biotechnology have been widely adopted ; besides , new products such as probiotics were added into product line ; moreover , with the improvement on marketing channels like e-commerce platforms or supermarkets etc., new sales models were created so that customers can purchase their favorite products easily . All these changes have contributed greatly towards optimizing structure within this field . In future years , it is expected that more advanced technologies like AI or big data analytics would be adopted while more diversified products may hit shelves so as to meet customers’ needs better than ever before . 3) The competition within this field would become fiercer than ever before . As mentioned above , due to great potentials existing within this field combined with huge demands from consumers worldwidely , many companies are attracted into this field so as to share profits generated by booming market ; however at same time fierce competition arises among various players which makes them strive for higher market share by means like price war or quality improvement etc.. Thus it can be concluded that competition within this field would become fiercer than ever before once entering into 2020s during which period only those companies who could offer superior quality yet competitive price products could survive under such circumstance . Analysis on International Market Trend 1) Globalization trend shall remain unchanged despite protectionism rising worldwidely . In recent years due to various reasons like trade wars between US & China or Brexit etc., protectionism tendency began rising worldwidely which makes some people worry about possible impacts brought out onto international trade ; however due to globalization’s huge benefits brought out onto international economy & society combined with growing demands from global customers towards high quality yet low cost goods & services provided by foreign countries etc., globalization trend shall remain unchanged despite protectionism rising worldwidely since global customers still prefer purchasing goods & services produced overseas instead domestically produced ones when comes down onto costs issue especially considering current economic recession situation caused by COVID-19 pandemic etc.. Thus it can be concluded that globalization trend shall remain unchanged despite protectionism rising worldwidely during 2020s during which period both foreign countries’ exports & imports should still keep growing steadily albeit at lower speed compared with previous decade’s growth rate maybe due mainly because economic recession situation caused by COVID-19 pandemic still remains unresolved until now although some countries already released their vaccination plans already but its effects remained uncertain yet till now .. 2) New consumption concepts may drive up demands for certain types of fermented foods especially those targeting young generations’ tastes preferences .. As mentioned above due mainly because economic recession caused by COVID-19 pandemic plus growing awareness towards environmental issues among young generations globally made those young generations become more rational when comes down onto consumption behaviors thus they tend preferring healthy yet environment friendly goods over others when comes down onto daily consumptions thus new consumption concepts may drive up demands for certain types of fermented foods especially those targeting young generations’ tastes preferences since they prefer purchasing high quality yet low cost goods over others thus if related enterprises could launch certain series targeting young generations’ tastes preferences then it would help them gaining higher profits compared against other competitors since they could potentially tap into large portion markets existing within this segment .. Conclusion Based upon analysis made above （both domestic & international markets trends ）it can be concluded that Chinese fermentation industry shall keep expanding rapidly during 2020s while competition within this segment shall also become fiercer than ever before thus only those companies who could offer superior quality yet competitive price products could survive under such circumstance meanwhile new consumption concepts driven up mainly because economic recession caused by COVID-19 pandemic plus growing awareness towards environmental issues among young generations globally may help related enterprises tapping into large portion markets existing within youth segment if they launch certain series targeting youth generation ‘ s tastes preferences then it would help them gaining higher profits compared against other competitors ..